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Hopewell Winery has a full service restaurant. Our next dinners will be Tuesday Feb 14th. Dinners start at 5:00 and run until 10:00. For dinner, we will try to accommodate walk-ins but reservations are prefered. Click here to make a dinner reservation or call (217) 285-2759. For large parties please see the section on private events.

 
DINNER MENU FOR VALENTINE'S DAY

Valentine's dinner is $35 per guest. The price includes a
four course dinner and a glass of wine with every course.

 


APPETIZERS

Bosco Sticks
Homemade bread sticks stuffed with mozzarella cheese.

Tomato Basil Soup
Fresh Roma tomatoes, sweet basil, and heavy cream.

SALAD

Garden salad with cherry tomato, cheese, egg, homemade croutons, and cucumber
Homemade dressings include ranch, french, honey mustard, thousand island, or blue cheese.

ENTRÉE

Prime Rib
12oz cut of prime rib with horseradish and au jus sauce.
Served with a twice baked potato and asparagus /w hollandaise sauce.

Pan Seared Chocolate Pork Chop
A bone-in pork chop rubbed with a cocoa spice blend and seared in a cast iron skillet.
Served with a twice baked potato and asparagus /w hollandaise sauce.

Short Rib Rotelle
Braised short ribs, rotelle noodles, mushrooms, asparagus and
parmesan in a marsala cream sauce. Served with garlic bread sticks.

DESSERT

Chocolate Fondue
Milk chocolate fondue served with an assortment of dipping treats!


Wine will be paired as follows. Ask server if you want a different wine for any course.
Appetizer: Hunter Red
Salad: Vignoles
Entree: Norton
Dessert: Bob White
 

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